{"product_id":"i̇pek-pulbiber","title":"Silk Chili Powder ","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_6c99cda7e2182d99\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\n\u003ch1 data-path-to-node=\"10\"\u003e Silk Chili Powder: The Secret to Ruby Red and Velvety Flavor for Your Table\u003c\/h1\u003e\n\n\u003chr data-path-to-node=\"11\"\u003e\n\n\u003cp data-path-to-node=\"13\"\u003e Forget about those dry, seeded, and purely \"spicy\" peppers you know that sting the throat. If you're a true connoisseur, you know that spices aren't just for adding spiciness; they're used to give a dish character.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"14\"\u003eMade by sun-drying, crushing, and blending specially selected, fleshy bell peppers with a small amount of oil, \u003cb data-path-to-node=\"14\" data-index-in-node=\"125\"\u003eİpek Pulbiber\u003c\/b\u003e gets its name from its unique \"velvety\" texture. The roasted, smoky, and sweet aroma that greets you when you open the jar takes you to the heart of Gaziantep and Maraş cuisine.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"15\"\u003e This ruby-red miracle, shimmering on a morning egg and accompanying the sizzling sound of dumplings meeting butter, will transform not only the taste but also the appearance of your dishes into a masterpiece.\u003c\/p\u003e\n\n\u003chr data-path-to-node=\"16\"\u003e\n\n\u003ch3 data-path-to-node=\"17\"\u003e Key Benefits\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"18\"\u003e Why this \"Silk\" pepper and not a regular supermarket pepper?\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e 🌶️ \u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"4\"\u003eNon-Burning Gourmet Spice:\u003c\/b\u003e It has a balanced spiciness, described as \"sweet and strong,\" that leaves a pleasant warmth on the palate without spoiling the taste of the food. It doesn't upset the stomach.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp data-path-to-node=\"19,1,0\"\u003e🎨 \u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"3\"\u003eAppetite-Stimulating Color:\u003c\/b\u003e Its natural and vibrant red color transforms your food presentations into professional chef-quality dishes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,2,0\"\u003e 🥣 \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"3\"\u003eVelvety Texture:\u003c\/b\u003e It doesn't dry out or turn to dust; thanks to its slightly moist and oily structure, it instantly integrates with the juices or oils of the food.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,3,0\"\u003e 🔥 \u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"3\"\u003eMetabolism-Friendly:\u003c\/b\u003e Thanks to its natural capsaicin content, it helps to speed up metabolism and regulate body temperature.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,4,0\"\u003e 🌿 \u003cb data-path-to-node=\"19,4,0\" data-index-in-node=\"3\"\u003eSeedless Flavor:\u003c\/b\u003e The peppers are prepared by removing the bitter seeds, offering a smooth eating experience. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-path-to-node=\"20\"\u003e\n\n\u003ch3 data-path-to-node=\"21\"\u003eHow to Use?\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"22\"\u003e It can be used at every meal, from breakfast to dinner.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"23\"\u003e\n\n\u003cli\u003e\n\n \u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe finishing touch:\u003c\/b\u003e Sprinkle it over soups, salads, and stews just before serving to add both flavor and visual appeal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,1,0\"\u003e \u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eSauce Preparation:\u003c\/b\u003e This type of pepper best imparts its color and aroma to butter when lightly sautéed (heated). It's indispensable for ravioli and yogurt-based sauces. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cblockquote data-path-to-node=\"24\"\u003e\n\n\u003cp data-path-to-node=\"24,0\"\u003e\u003cb data-path-to-node=\"24,0\" data-index-in-node=\"0\"\u003e💡 Chef's Secret:\u003c\/b\u003e Be very careful when adding silk chili flakes to hot oil! Thanks to its natural oil and moisture content, it colors very quickly. Add the chili flakes \u003cb data-path-to-node=\"24,0\" data-index-in-node=\"176\"\u003eimmediately after\u003c\/b\u003e removing the oil from the heat; it's enough for them to \"foam\" from the existing heat in the pan. This way, the chili flakes won't burn, their color won't darken, and that magnificent red color will transfer to the oil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003chr data-path-to-node=\"25\"\u003e\n\n\u003ch3 data-path-to-node=\"26\"\u003e Table of Contents\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"27\"\u003e Prepared using traditional methods, without the use of additives.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"28\"\u003e\n\n\u003cli\u003e\n\n \u003cp data-path-to-node=\"28,0,0\"\u003e\u003cb data-path-to-node=\"28,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Dried peppers, a small amount of vegetable oil and salt (for preservation and texture).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"28,1,0\"\u003e \u003cb data-path-to-node=\"28,1,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Silk (Leaf) Chili Pepper \/ Maraş Pepper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"28,2,0\"\u003e \u003cb data-path-to-node=\"28,2,0\" data-index-in-node=\"0\"\u003eBitterness Level:\u003c\/b\u003e Medium \/ Sweet Bitter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"28,3,0\"\u003e \u003cb data-path-to-node=\"28,3,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Turkey (Gaziantep).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"28,4,0\"\u003e \u003cb data-path-to-node=\"28,4,0\" data-index-in-node=\"0\"\u003eStorage Conditions:\u003c\/b\u003e \u003cb data-path-to-node=\"28,4,0\" data-index-in-node=\"19\"\u003eVery Important:\u003c\/b\u003e To prevent discoloration and drying out, and to avoid losing its \"silky\" texture, store in a cool, dark place or in the refrigerator during summer. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-path-to-node=\"33\"\u003e\n\n\u003ch3 data-path-to-node=\"34\"\u003eLegal Notice\u003c\/h3\u003e\n\n\u003cp\u003e IMPORTANT INFORMATION:\u003c\/p\u003e\n\n \u003cp\u003eThis product is a natural food ingredient. Individuals with stomach problems (ulcers, gastritis) are advised to exercise portion control, even if the product has a \"sweet and bitter\" taste. It may contain trace amounts of salt as a natural preservative; this should be considered in salt-restricted diets. \u003c\/p\u003e\n\n\u003chr data-path-to-node=\"36\"\u003e\n\n\u003cb data-path-to-node=\"37\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Koza","offers":[{"title":"250 Gram","offer_id":42938789986422,"sku":null,"price":199.0,"currency_code":"TRY","in_stock":true},{"title":"500 Gram","offer_id":42938790019190,"sku":null,"price":349.0,"currency_code":"TRY","in_stock":true},{"title":"1000 Gram","offer_id":42938790051958,"sku":null,"price":649.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/9626\/6358\/files\/Gemini_Generated_Image_ved7u1ved7u1ved7_cleanup.png?v=1766711132","url":"https:\/\/kozanature.com\/en\/products\/i%cc%87pek-pulbiber","provider":"Kozanature","version":"1.0","type":"link"}